2019 CABERNET SAUVIGNON
Aromas of blackberry, cherry, and currant flourish with a hint of cassis. The palate is filled with ripe blackberry and cherry, and undertones of vanilla, pepper and spiced oak. Ample tannins make for an elegant, structured finish.
100% Cabernet Sauvignon
Taylor Mag Vineyard
Cold soaked for 24-36 hours, fermented for 12-16 days on skin and aged in 100% French Oak (30% new) for 18-20 months. Individually barrel selected. 14.96% ABV