Wine of the Month Recipe
2020 Signature
Viognier
Ingredients
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1.5 lb halibut fillets
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1 lb asparagus
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4 tablespoons olive oil
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¼ teaspoon salt
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¼ teaspoon black pepper , cracked
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6 cloves garlic , minced
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½ cup Parmesan cheese , freshly shredded
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2 tablespoons fresh parsley , chopped
​What to serve with Viognier & Halibut?
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Oven-roasted vegetables, such as asparagus or broccoli
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Sautéed spinach
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Mashed potatoes
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Cauliflower rice
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Jasmine rice or flavored rice
Instructions
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Preheat oven to 400 F. Line half sheet with parchment paper.
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Place halibut fillets in the middle of the baking sheet, and asparagus around it.
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Brush halibut and asparagus with olive oil. Generously sprinkle with salt and cracked black pepper.
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Spread minced garlic on top.
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Top with freshly shredded parmesan cheese.
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Bake for about 15 minutes until halibut is cooked through and flaky.
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Sprinkle with freshly chopped parsley.
Previous Recipes
January 2023
Shipping to: Washington, Oregon, Idaho, Colorado, Texas, California, Florida