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This vintage boasts aromas of black cherry, boysenberry,
raspberry, and spice. The palate is lush with Italian plum,
cherry, and tobacco with subtle notes of vanilla and mocha.
Lush fruit followed by a velvety structured finish.
French Creek Vineyard
Cold soaked for 24-36 hours, fermented for 12-16 days on skin and aged in 100% French Oak (30% new) for 18-20 months. Individually barrel selected. 14.8% ABV
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