93pts - The Tasting Panel Magazine
Tantalizing nose of cherry, currant, cranberries and vanilla
lead into this fruit-forward vintage. The palate is filled with
blackberry, tart cherry, fig, spices and tobacco. Fruit, tannin,
and acidity dance in balance throughout.
Coyote Canyon Vineyard
Cold soaked for 12-24 hours, fermented for 12-16 days on skin and aged in 100% French Oak (30% new) for 18-20 months. Individually barrel selected. 15.05% ABV