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Image by Jonathan Farber

The strength of a good wine is rooted in the uniqueness of its origins. And many believe, like we do, that there are no better grapes than those from Washington wine country. 


We look at how each of the vineyard locations will present itself in our wine, considering things like slope, sun and airflow exposure, and – of course – soil. Vines grown in windblown soil with rich, glacial sediment and volcanic ash create grapes with robust and intense flavor, which we love.

Image by Perry Kibler


Image by Tim Mossholder


Bacovino wines delivered to you and discounts
at our tasting room.

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