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Wine of the Month Recipe


2018 Vintner's

Glazed Salmon


  • 1/3 c. honey

  • 1/4 c. low-sodium soy sauce

  • 2 tbsp. lemon juice

  • 1 tsp. red pepper flakes

  • 3 tbsp. extra-virgin olive oil, divided

  • 4 6-oz. salmon fillets, patted dry with a paper towel

  • Kosher salt

  • Freshly ground black pepper

  • 3 cloves garlic, minced

  • 1 lemon, sliced into rounds


  • In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

  • In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

  • Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

  • Garnish with sliced lemon and serve.

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