Wine of the Month Recipe
2018 Vintner's
Merlot
Honey-Garlic
Glazed Salmon
Ingredients
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1/3 c. honey
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1/4 c. low-sodium soy sauce
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2 tbsp. lemon juice
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1 tsp. red pepper flakes
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3 tbsp. extra-virgin olive oil, divided
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4 6-oz. salmon fillets, patted dry with a paper towel
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Kosher salt
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Freshly ground black pepper
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3 cloves garlic, minced
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1 lemon, sliced into rounds
Instructions
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In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
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In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
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Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
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Garnish with sliced lemon and serve.
Previous Recipes
February 2023
January 2023
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